Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy natto & avocado rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. I'd like to share how to eat Natto with rice. I made a spicy version with kimchi and kids version.

Spicy Natto & Avocado Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Natto & Avocado Rice Bowl is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Make ready 1 serving Cooked Rice
  2. Prepare 1 container Natto *with sauce and mustard
  3. Get 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Get Sesame Oil
  5. Take 1/2-1 Spring Onion *finely chopped, save some for topping
  6. Prepare 1/2 Avocado *cut into small pieces
  7. Make ready 3-4 cm Cucumber *cut into small pieces
  8. Get 1-2 tablespoons Edamame *optional
  9. Take 1 pinch Salt
  10. Make ready 1/4 sheet Nori *torn or shredded

Since I started this series on natto, (Lou Ann; , keep your eyes open!), I. Natto is one of the world's healthiest foods. It contains nattokinase, which helps to address one of the most overlooked problems in the development of heart disease and high blood pressure: hyperviscosity. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it.

Steps to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

Packed with nutrition and good-for-you vitamins, all natto wants to do is make you happy. Yet for all its nutritional goodness, natto gets stuck as the butt of the joke in videos with titles. Natto is fermented soy beans and is often eaten for breakfast in Japan. It is gooey and slimy, and Natto is almost always eaten over rice. It is extremely simple to prepare: you mix Natto with soy.

So that’s going to wrap this up for this special food spicy natto & avocado rice bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!