Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scrambled eggs with basil and butter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs with basil and butter is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Scrambled eggs with basil and butter is something which I’ve loved my entire life. They are nice and they look wonderful.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Whisk eggs and sour cream in a bowl until creamy and smooth.
To begin with this particular recipe, we must prepare a few components. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Take 2 large eggs
- Make ready 2 Tbsp. butter
- Prepare 2 Tbsp heavy cream
- Take 2 oz. shredded cheese
- Get 2 Tbsp fresh basil or 2 tsp. dried basil
Cut a plum tomato into wedges and cook in the butter for about a minute. Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil. These perfect scrambled eggs are made with butter instead of milk or cream.
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
The result is a dish of creamy, smooth, melt-in-your-mouth eggs. After scrambling the eggs in a bowl, add small cubes of cold butter. Then make sure to cook the eggs low and slow so they do not dry out and remain the. Whisk eggs and sour cream in a bowl until creamy and smooth. Melt butter in skillet over medium heat.
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