Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate chip cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate chip cookies is something that I’ve loved my whole life.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES!
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies:
- Prepare 225 g unsalted butter (room temperature)
- Make ready 350 g soft light brown sugar
- Get 2 eggs
- Prepare 1/2 tsp vanilla extract
- Get 400 g plain flour
- Make ready 1/2 tsp salt
- Prepare 2 1/2 tsp bicarbonate of soda
- Take 100 g dark chocolate (roughly chopped)
- Prepare 100 g white chocolate (roughly chopped)
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Steps to make Chocolate chip cookies:
- Preheat the oven to 170C.
- Whisk the butter and sugar together until light and fluffy.
- Add the eggs and vanilla extract then mix well until fully incorporated.
- Next add the flour, salt, bicarbonate of soda and mix until a smooth dough forms.
- Split the dough mix in half and divide between two bowls. Add the dark chocolate to one bowl and the white chocolate to the other. Stir both mixtures until the chocolate is spread between each dough.
- Prepare a baking tray lined with baking paper and make roughly 12 cookies out of each dough mixture. make the cookies by rolling a small handful of dough between your hands and placing on the baking tray, then press down lightly to flatten. leave space between each cookie as they will spread in cooking.
- Bake the cookies for roughly 10 minutes until flat and golden on the edges. Leave the cookies to cool and then enjoy. They should be soft and chewy.
What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. Classic Chocolate Chip Cookies - is there anything better? ❤️. These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite.
So that is going to wrap this up with this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
