Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pickled herring and eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pickled Herring and Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pickled Herring and Eggs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled Herring and Eggs:
- Get 2/3 cup pickled dill herring
- Take 2 slices sourdough bread
- Get To taste dijon mustard
- Prepare 2 extra large eggs
- Make ready 2 tablespoons butter
Steps to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food pickled herring and eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
