My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Get mixed fish ie, crab,muscle, shrimp, salmon
  2. Get fresh Tilapa fish or cod or Haddock
  3. Make ready sweet peas
  4. Make ready King prawns
  5. Make ready Mixed Herbs
  6. Take good squeeze of a lemon
  7. Prepare Dried fish stock
  8. Get Oyster Sauce
  9. Make ready cornflour mixed in a tiny drop of water
  10. Get Mashed Potatoes………
  11. Prepare Chedder Cheese
Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that is going to wrap it up with this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!