Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham egg and swiss on sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ham Egg and Swiss on Sourdough is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Make ready 3 slices sourdough bread
- Take 6 slices ham luncheon meat
- Get 2 slices Swiss cheese
- Prepare 2 tablespoons mayonnaise
- Prepare 3 extra large eggs
- Prepare 1 tablespoon butter
- Take To taste salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that’s going to wrap it up with this special food ham egg and swiss on sourdough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
