Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green watercress and avocado gazpacho π±. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green watercress and Avocado Gazpacho π± is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green watercress and Avocado Gazpacho π± is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook green watercress and avocado gazpacho π± using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green watercress and Avocado Gazpacho π±:
- Make ready 1 cucumber (peeled)
- Prepare 1 clove garlic (crushed)
- Take 1 avocado
- Prepare 1 handful watercress
- Get 1 splash olive oil
- Make ready 1 pinch white pepper
- Prepare A few mint leaves
- Take 2 tablespoons of oat fraiche or oat milk
- Get 1/2 large fresh lemon (juice)
- Take 1 pinch sea salt
- Make ready Edible flowers (iced if you prefer) to garnish
Instructions to make Green watercress and Avocado Gazpacho π±:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that is going to wrap it up for this exceptional food green watercress and avocado gazpacho π± recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!