Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak and kidney pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking.
Beef steak and Kidney Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef steak and Kidney Pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak and Kidney Pie:
- Get For The Pastry :
- Take all purpose plain flour
- Take butter
- Take cold water
- Get salt
- Make ready For the Filling:
- Make ready beef chuck steak, cut into cubes
- Prepare beef kidney, cleaned and chopped into cubes
- Make ready all purpose flour
- Get curry paste
- Get Salt and black pepper
- Take olive oil
- Make ready butter
- Make ready beef stock
- Prepare onion, thinly sliced
- Make ready carrots, cut into cubes
- Get large eggs beaten for glaze
The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Originally prepared with a suet pastry, today it is usually made with butter and employs beef, lamb, or pork kidneys. Steak and Kidney Pie is one of the most classic British dishes around. For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up.
Steps to make Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
Some people use stout or ale, but we've omitted this as we think it tastes great without. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. A good steak & kidney pie. Throw in the beef and shake until lightly floured. Brown beef and kidney in fat and add onions before meat is full cooked.
So that’s going to wrap this up for this special food beef steak and kidney pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
