Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES!
Chocolate chip cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate chip cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies:
- Take 4/5 cup brown sugar
- Get 4/5 cup white sugar
- Get 1 sticks butter
- Prepare 2 eggs
- Take 2 cups all-purpose flour
- Make ready 1 tsp salt
- Make ready 1 tsp baking powder
- Get 1 cup dark chocolate chips
- Prepare 1 cup milk chocolate chips
- Make ready 1 tsp Vanilla extract
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Steps to make Chocolate chip cookies:
- Melt the butter on the stove
- In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
- In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
- Refrigerate the cookie dough for 30 minutes.
- Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
- OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
- Bake them at 350°F for ~14 to 17 minutes.
What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. Classic Chocolate Chip Cookies - is there anything better? ❤️. These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite.
So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
