Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg pie from lefkada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Pie from Lefkada is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Egg Pie from Lefkada is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg pie from lefkada using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Pie from Lefkada:
- Make ready homemade filo pastry
- Make ready eggs, well beaten
- Get concentrated milk or 500 ml fresh milk
- Make ready oil or 1 cup oil and 1/2 cup butter (more preferable since it gives a richer flavor)
- Take sfina cheese (traditional cheese) or some other hard country cheese
Instructions to make Egg Pie from Lefkada:
- Prepare the filo sheets and leave them to rest.
- Beat the eggs thoroughly and add the milk.
- Cut the cheece into chunks.
- Place the larger filo sheet on the oiled baking tray and pull it up on the sides to cover those as well as the pie.
- Oil and butter the sheet well and using a ladle pour some from the egg and milk mixture while spreading some of the cheese as well. Repeat the process to the last sheet. Then roll the initial sheet inwards and place the last of the filo, also rolling it inwards.
- Brush with butter and egg so that it crusts, sprinkle with a bit of water and score it with a fork in a couple of places.
- Bake over medium heat for about 1 hour, making sure that the pie separates from the sides of the baking tray.
So that’s going to wrap this up with this exceptional food egg pie from lefkada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!