Cherry and Ricotta Pie
Cherry and Ricotta Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cherry and ricotta pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the ricotta, sugar, lemon zest. Slice ricotta pie and serve topped with amarena cherries. In another bowl, combine the ricotta, mozzarella, and Parmesan cheese.

Cherry and Ricotta Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cherry and Ricotta Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cherry and Ricotta Pie:
  1. Make ready 500 g Shortcrust pastry
  2. Make ready Fruit part
  3. Make ready 500 g fresh cherries
  4. Make ready 2 strips lemon rind
  5. Prepare 1 small glass red wine
  6. Take 50 g sugar
  7. Take Dairy part
  8. Take 500 g ricotta
  9. Prepare 1 egg
  10. Take 75 g sugar
  11. Make ready 1/2 tsp vanilla essence

Bound together by a small amount of egg and cheese, its perfection lies in the In a large bowl, whisk together the eggs, ricotta cheese, and Parmesan. Roughly chop the artichokes and thinly slice the kale leaves and add to the. Cherry Ricotta Cake, a delicious summer treat. This will ensure they do not sink to the bottom.

Instructions to make Cherry and Ricotta Pie:
  1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
  2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
  3. Return the cherries to the liquid and allow to cool.
  4. Combine the dairy part and whip until smooth.
  5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
  6. Pour the cherries and sauce over the pie base then cover with the dairy part.
  7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
  8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

The filling for the pie is made with ricotta cheese and is studded with mini semi-sweet chocolate chips. Get the recipe for Ricotta Pie (Old Italian Recipe). Serve with berries or powdered sugar. Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask Roasted Red Peppers and Cherry Tomatoes With Ricotta. At the height of summer, this is exactly the kind of simple, flavor-packed salad we want for.

So that’s going to wrap this up with this special food cherry and ricotta pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!