Ricotta and prosciutto pie
Ricotta and prosciutto pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ricotta and prosciutto pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended. Spread a tablespoon or two of the ricotta on each bread slice, then press an arugula leaf into the cheese. Torta Pascualina (spinach Ricotta Pie)Caroline's Cooking.

Ricotta and prosciutto pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ricotta and prosciutto pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and prosciutto pie:
  1. Make ready Roll of pastry
  2. Make ready ricotta
  3. Make ready eggs
  4. Get ham
  5. Take grated Parmesan
  6. Make ready chopped provola cheese or similar
  7. Make ready Salt and black pepper

This Lemon Ricotta Pasta is one of my favourites. It combines the ricotta with lemon (both juice and zest) for a great fresh flavour. If you have a source for Speck, it is a nice alternative to prosciutto in this dish. I love the flavour of Speck.

Instructions to make Ricotta and prosciutto pie:
  1. Cut up a packet of ham
  2. Mix eggs and ricotta well
  3. Add other ingredients and mix until all blended well
  4. Roll out the pastry into a pie tray. Trim edges and prick with a fork
  5. Add mixture and spread evenly
  6. Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins

Directions Assemble the bruschetta Spread each toasted baguette slice with a generous teaspoon of the fig jam. Top with a dollop of the ricotta and a piece of prosciutto. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and This is two dishes that just happens to be made in one pan.

So that is going to wrap it up for this special food ricotta and prosciutto pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!