2 Sauce Lasagna
2 Sauce Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 2 sauce lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

2 Sauce Lasagna is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 2 Sauce Lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 2 Sauce Lasagna:
  1. Get 1 lb meat 80/20
  2. Prepare 1 lb sausage
  3. Take 1 box lasagna noodles (no need to precook style noodles)
  4. Take 1 can Classico red sauce
  5. Make ready 1 can Classico sun dried tomato Alfredo sauce
  6. Take 1 box spinach frozen (optional)
  7. Prepare 24 oz mozzarella cheese
  8. Prepare 1 egg
Steps to make 2 Sauce Lasagna:
  1. If you are using spinach, allow time to defrost.
  2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
  3. In a separate bowl, mix cheese, egg and spinach.
  4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
  5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
  6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
  7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
  8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
  9. Cut and enjoy :)

So that’s going to wrap this up with this special food 2 sauce lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!