Japanese Apple Pie (with custard)
Japanese Apple Pie (with custard)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese apple pie (with custard). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Apple Pie (with custard) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Apple Pie (with custard) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Apple Pie (with custard):
  1. Prepare Home made custard
  2. Get https://cookpad.com/za/recipes/8072933
  3. Get Apple filling
  4. Take apples
  5. Take brown sugar
  6. Make ready lemon juice
  7. Prepare cinnamon powder
  8. Prepare cinnamon (optional)
  9. Get Pie
  10. Take Frozen Puff pastry sheet
  11. Make ready To bake
  12. Get egg yolk
Instructions to make Japanese Apple Pie (with custard):
  1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
  2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
  3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
  4. Mix with sugar, lemon juice and cinnamon
  5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
  6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
  7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
  8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
  9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

So that is going to wrap this up for this exceptional food japanese apple pie (with custard) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!