Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Prepare Salmon Mushroom Rice
- Prepare 3/4-1 cup uncooked brown rice
- Take 200 g salmon
- Take 300 g mushrooms
- Get Tomato Basil Egg
- Make ready 3 eggs
- Take 250 ml dashi broth
- Make ready 300 g cherry tomatoes
- Make ready Handful Basil leaves
- Prepare 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap it up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!