Minced beef and veg pie with mash & onion gravy
Minced beef and veg pie with mash & onion gravy

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minced beef and veg pie with mash & onion gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Minced beef and veg pie with mash & onion gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Minced beef and veg pie with mash & onion gravy is something which I have loved my entire life.

This tasty and easy beef pie recipe will quickly become a family favourite. This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. The British Food Trust website is a major resource for all those in the UK and around the world who are enthusiasts for.

To get started with this particular recipe, we must prepare a few components. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
  1. Take Roll of puff pastry
  2. Take Chopped onion, carrots and celery
  3. Make ready 150 g mince
  4. Take Squeeze tomato purée
  5. Get cube Stock
  6. Take Sliced onion
  7. Get Gravy granules
  8. Prepare Olive oil
  9. Make ready Knob butter
  10. Make ready Mash to serve
  11. Prepare Egg to glaze

Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the. Minced Beef Pie With Puff Pastry Recipes. Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online.

Steps to make Minced beef and veg pie with mash & onion gravy:
  1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
  2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
  3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
  4. Potatoes should be nearly done
  5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
  6. Hmmmmm…
  7. Take out the pies, mash potatoes with a knob of butter if desired.
  8. Add your onion gravy on top and enjoy :)

View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient. Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions. Beef filled pie with mashed potatoes and garden peas meal isolated on a white background. How about some beef burgandy with mash. Definately Mash and Stew, because Meat and Veg pie was always my worst meal EVER when i was little, and Mash.

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