Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smokey mushrooms & avocado on toast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smokey Mushrooms & Avocado on Toast is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smokey Mushrooms & Avocado on Toast is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Get 2 slices seeded bread
- Prepare 1/2 avocado
- Make ready 2 large field mushrooms
- Get Smoked paprika
- Prepare Salt and pepper
- Prepare 1 tbsp olive oil
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Instructions to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
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