Bean Sprout and Wakame Seaweed Salad
Bean Sprout and Wakame Seaweed Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bean sprout and wakame seaweed salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bean Sprout and Wakame Seaweed Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bean Sprout and Wakame Seaweed Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
  1. Make ready 1 bag Bean sprouts
  2. Prepare 50 grams, rehydrated Wakame seaweed
  3. Take 1 Boiled egg
  4. Prepare 1 tbsp Oyster sauce
  5. Make ready 2 tsp Mayonnaise
  6. Get 1 tsp Curry powder
  7. Prepare 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
Instructions to make Bean Sprout and Wakame Seaweed Salad:
  1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
  2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
  3. Mix all the ingredients together except for the toppings.
  4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.

So that’s going to wrap it up with this exceptional food bean sprout and wakame seaweed salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!