Chocolate Banoffee Pie
Chocolate Banoffee Pie

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate banoffee pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Banoffee Pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Banoffee Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banoffee Pie:
  1. Get For the base:
  2. Take 200 g gluten free digestive biscuits crushed
  3. Make ready 100 g dairy free spread melted
  4. Make ready For the filling:
  5. Get 100 g brown sugar
  6. Take 100 g dairy free spread
  7. Make ready 400 g dairy free coconut condensed milk
  8. Get 75 g dairy free dark chocolate
  9. Make ready 2 bananas sliced
  10. Prepare 300 ml dairy free whipping cream
Instructions to make Chocolate Banoffee Pie:
  1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
  2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
  3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

So that is going to wrap this up for this exceptional food chocolate banoffee pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!