Minced beef and veg pie with mash & onion gravy
Minced beef and veg pie with mash & onion gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This tasty and easy beef pie recipe will quickly become a family favourite. This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. The British Food Trust website is a major resource for all those in the UK and around the world who are enthusiasts for.

Minced beef and veg pie with mash & onion gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Minced beef and veg pie with mash & onion gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
  1. Take Roll of puff pastry
  2. Get Chopped onion, carrots and celery
  3. Prepare mince
  4. Prepare tomato purée
  5. Prepare Stock
  6. Make ready Sliced onion
  7. Take Gravy granules
  8. Get Olive oil
  9. Take butter
  10. Prepare Mash to serve
  11. Take Egg to glaze

Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the.

Instructions to make Minced beef and veg pie with mash & onion gravy:
  1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
  2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
  3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
  4. Potatoes should be nearly done
  5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
  6. Hmmmmm…
  7. Take out the pies, mash potatoes with a knob of butter if desired.
  8. Add your onion gravy on top and enjoy :)

A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened. Minced Beef Pie With Puff Pastry Recipes. Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online. Beef filled pie with mashed potatoes and garden peas meal isolated on a white background.

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