Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, apple pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple pie is something which I’ve loved my whole life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
To get started with this recipe, we have to prepare a few ingredients. You can have apple pie using 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Make ready Ingredients for the Dough
- Prepare All Purpose flour/Maida
- Get Unsalted butter (cold and cubed)
- Take Ice water
- Make ready Salt
- Get Sugar
- Prepare Ingredients for the Filling
- Make ready Apples
- Take Raisins
- Get Cornflakes
- Make ready sugar
- Make ready Brown Sugar
- Take Cinnamon powder
- Prepare Nutmeg powder
- Get Salt
- Get All purpose flour -1
- Get Butter
Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. The best apple pie recipes, from classic deep-dish apple pie, to a tart featuring brown butter custard, and easy turnovers with a flaky rye crust.
Instructions to make Apple pie:
- Making the dough
- In a bowl, add all purpose flour, salt and sugar. - adding salt and sugar to all purpose flour. - Mix until well combined.
- Add chilled butter cubes to the flour. Using just your finger tips, rub cube of butter into the flour.
- Butter is broken into fine pieces and the mixture assemble breadcrumbs. Use your finger tips only as it is the coldest part of your hands and will avoid melting the butter.
- Dust the surface with a little flour and gently gather and press the dough. - Knead the dough gently to make it smooth. Do not overwork on it. Put the dough on freeze.
- This is the Basic pie dough and can be used to make a variety of pies.
- Apple pie filling
- Peel the apples, cut, discard the seeds and chop it into cubes. Add 1/2 tsp of lemon juice and mix well to prevent the apples from getting discolored. - - Add sugar, brown sugar, cinnamon, nutmeg, raisins, cornflakes, salt, flour to the chopped apples and mix until well combined.
- Heat a pan tsp of butter and add the mixture of the apples.
- Stir on medium flame until it thickens and becomes lightly caramelized.Our apple mixture is ready.
- Grease a muffin pan or cupcake pan or pie mold it is well coated with butter. This helps to remove the apple pies easily remove after baking.
- Take 3/4 the dough from the refrigerator. Dust the surface and the rolling pin with flour. Using the rolling pin, roll out the pastry.
- Take the other remaining 1/4 of the dough from the refrigerator and roll it out thinly strips.
- Stuck it neatly with the bottom crust in mold. You can lightly moisten the edges of the bottom crust with water to make it stick well. Remove any excess dough and stuck the edges neatly
- Fill the apple mixture top in pie mold and covered roll out thin strips.
- You can brush the top with milk.
- Pre-heat the oven at 180 degree C for 15 minutes. Place the muffin tray in the middle rack and bake at 180 degree C for 30-35 minutes or until the crust is light brown. Keep a watch after 20 minutes.
- Once you remove the muffin pan from the oven, leave it to cool for 10-15 mins.
- When cool, you can easily loosen it from the mold with a toothpick and they will come right out.
- Serve of vanilla ice cream or a softly whipped cream.
- You can store baked apple pies in airtight container at room temperature for up to two days and for a few more days when refrigerated.
The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
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