Mini Egg Biscuit
Mini Egg Biscuit

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mini egg biscuit. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini Egg Biscuit is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Egg Biscuit is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Egg Biscuit:
  1. Take 60 g (3 tbsp) sweetened condensed milk
  2. Take 37 g (2 qty) medium egg yolks
  3. Take 42 g (3 tbsp) unsalted butter, room temperature
  4. Take 110-130 g (12-14 tbsp) potato starch or corn starch
Instructions to make Mini Egg Biscuit:
  1. Youtu.be/L9NWA1J7aMI
  2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
  3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
  4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
  5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
  6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

So that is going to wrap it up for this exceptional food mini egg biscuit recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!