Cottage Pie
Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cottage Pie is something which I have loved my entire life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To begin with this recipe, we must prepare a few components. You can cook cottage pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Prepare 1 Tablespoon Oil
  2. Make ready 500 g Beef Mince
  3. Get 1 Large Onion
  4. Get 1 Garlic Clove
  5. Get 2 Sprigs Fresh Thyme
  6. Get 2 Tablespoons Tomato Purée
  7. Get 2 Large Carrots (cut small)
  8. Take 500 ml Beef Stock
  9. Get 2 Tablespoons Worcestershire Sauce
  10. Get 1 Tablespoon Butter
  11. Take Salt and Pepper (to taste)
  12. Take 1 Tablespoon Flour
  13. Take 8 Medium Potatoes
  14. Get 50 ml Milk

Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. The difference between Shepherd's Pie and Cottage Pie is the meat.

Steps to make Cottage Pie:
  1. Preheat the oven to 180°C
  2. Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat
  3. Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned
  4. Add the onion, garlic, carrots and thyme and fry until softened
  5. Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it)
  6. Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken
  7. Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper
  8. Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!
  9. Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼

Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

So that is going to wrap this up with this special food cottage pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!