Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open cheese steak sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Open Cheese Steak Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Open Cheese Steak Sandwich:
- Get 1 gluten free baguette or sub roll
- Get 1 tbsp olive oil
- Take 1 onion sliced
- Make ready 1 pepper sliced
- Make ready 1 garlic clove minced
- Take 1 tsp brown sugar
- Make ready 1 tsp apple cider vinegar
- Make ready 250 g beef strips
- Make ready 2 tbsps dairy free cheese grated
Steps to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that’s going to wrap it up with this special food open cheese steak sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
