Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing
Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bean sprout and aburaage salad with yuzu pepper dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bean sprout and aburaage salad with yuzu pepper dressing using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Make ready 1 bag Bean sprouts
  2. Prepare 1 rectangular piece Aburaage
  3. Take Dressing
  4. Make ready 1 dash A. Yuzu pepper paste
  5. Get 3 tbsp A. Mayonnaise
  6. Make ready 1 tsp A. Soy sauce
  7. Get 1 Green onions
Steps to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Put the bean sprouts in plenty of water. Drain when they are crisp.
  2. Make the dressing: Combine the A. ingredients.
  3. Blanch the bean sprouts quickly in salted water. Drain into a colander. When they've cooled down, squeeze out the water.
  4. Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
  5. Cut the aburaage into 5 mm strips.
  6. Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well. Transfer to serving plates, and scatter with chopped green onion.

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