Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon and lime pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon and Lime Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon and Lime Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon and lime pie using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon and Lime Pie:
- Take For the base:
- Make ready 150 g gluten free plain flour
- Take 75 g dairy free spread melted
- Get 3 tbsps water
- Make ready 1 tbsp caster sugar
- Get For the filling:
- Get 4 egg yolks
- Take 1 egg white
- Get 1 tsp lemon zest
- Take 1 tsp lime zest
- Get 100 ml lemon juice
- Take 75 ml lime juice
- Get 400 g dairy free coconut condensed milk
- Get For the topping:
- Prepare 1 tbsp icing sugar
Steps to make Lemon and Lime Pie:
- Grease 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes - Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk
- In a separate bowl whisk the egg white until stiff peaks form - Gently fold into the lemon mixture - Pour into the pie crust and bake for 15 minutes - Allow to cool and dust with icing sugar prior to serving
So that is going to wrap this up with this special food lemon and lime pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!