Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy bean sprout and tuna salad with curry mayonnaise. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy bean sprout and tuna salad with curry mayonnaise using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
- Make ready 1 bag Bean sprouts
- Get 1 can ◎ Canned flaked tuna (80 g)
- Take 2 tbsp ◎ Mayonnaise
- Prepare 2 tsp ◎ Curry powder
- Prepare 1 dash ◎ Salt and pepper
- Prepare 1 dash ◎ Umami seasoning (optional)
- Make ready 1 Young green onions (optional)
Instructions to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
- Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
- When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
- Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.
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