Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, black eyed peas rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Eyed Peas Rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Black Eyed Peas Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook black eyed peas rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas Rice:
- Take A. Soaked and Softened
- Get 150 g black eyed peas
- Get 1 tsp salt
- Make ready B. Cooking the rice
- Prepare 2 C (rice cup) Basmati rice
- Get Small Pinch of Salt
Instructions to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
So that is going to wrap this up for this special food black eyed peas rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
