Sourdough pie crust
Sourdough pie crust

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sourdough pie crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky and tastes amazing. This just might become your go-to pie crust recipe.

Sourdough pie crust is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sourdough pie crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sourdough pie crust using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sourdough pie crust:
  1. Get 250 g flour of choice
  2. Get 1 tb salt
  3. Get 1 tb sugar (optional)
  4. Take 130 g butter
  5. Prepare 130 g sourdough starter

This pie crust will turn your favorite dessert into something your friends and. Sourdough Pie Crust is made with discard sourdough starter and butter. Use up your excess sourdough starter in this recipe for. This sourdough pie crust recipe makes one of the most amazing sourdough pie dough rounds you'll ever have in your farmhouse kitchen.

Steps to make Sourdough pie crust:
  1. Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
  2. Add the starter and mix well. Rest in fridge for aprox 7 hours before use.

It is an absolutely staple in mine. This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. Put the pie dish over the dough and flip it over. Lift the dges to fit it.

So that’s going to wrap this up with this special food sourdough pie crust recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!