Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate whoopie pies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Whoopie Pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Whoopie Pies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Whoopie Pies:
- Make ready For the sponge:
- Make ready 250 g gluten free plain flour
- Take 1 teaspoon baking powder
- Take 5 tablespoons cocoa powder
- Get 200 g caster sugar
- Make ready 1 egg
- Make ready 125 ml vegetable oil
- Take 180 ml dairy free milk
- Prepare For the buttercream:
- Make ready 250 g icing sugar
- Prepare 125 g dairy free spread
- Make ready 2 teaspoons cocoa powder
Instructions to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that’s going to wrap this up with this exceptional food chocolate whoopie pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
