Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado tuna melt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado Tuna Melt is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Avocado Tuna Melt is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook avocado tuna melt using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado Tuna Melt:
- Prepare 2 avocado cut in half, pitted, skin intact
- Get 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Get 1/4 cup mayonnaise
- Get 1/4 cup shredded cheddar cheese
- Make ready 1/4 cup shredded mozzarella
- Get 1/4 cup tomato seeded and finely diced
- Take 2 Tablespoon onion finely chopped
- Take 2 Tablespoon pickled jalapeno finely chopped (optional)
- Prepare 1 teaspoon paprika
- Get to taste Salt and pepper
- Take 1/4 cilantro chopped
Instructions to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
So that is going to wrap it up with this exceptional food avocado tuna melt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
