Apple Pie
Apple Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, apple pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple Pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:
  1. Make ready sugar
  2. Make ready packed brown sugar
  3. Prepare all-purpose flour
  4. Prepare ground cinnamon
  5. Get ground ginger
  6. Make ready ground nutmeg
  7. Take thinly sliced peeled apples
  8. Prepare lemon juice
  9. Get pie dough (recipe combing soon)
  10. Prepare butter
  11. Take large egg white
  12. Make ready Additional sugar
Steps to make Apple Pie:
  1. In a small bowl, combine the sugars, flour, cinnamon, ginger and nutmeg set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
  2. Line a 10inch. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and use fork to stretch out the edges. Cut slits in pastry.
  3. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
  4. Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool and serve

So that is going to wrap it up for this exceptional food apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!