Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tarragon deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tarragon Deviled Eggs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tarragon Deviled Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tarragon Deviled Eggs:
- Make ready 4 hard-boiled eggs
- Take 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Take 1 minced garlic clove
- Make ready 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Instructions to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
So that is going to wrap this up with this special food tarragon deviled eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
