Black eyed peas curry
Black eyed peas curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black eyed peas curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black eyed peas curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Black eyed peas curry is something which I have loved my whole life.

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

To get started with this particular recipe, we have to first prepare a few components. You can cook black eyed peas curry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black eyed peas curry:
  1. Take 2 cups black eyed peas
  2. Prepare 1 cup onion
  3. Prepare 1/2 cup tomao
  4. Get 4-5 green chilli
  5. Take 1 cup dill
  6. Make ready 1/2 tsp turmeric
  7. Take 2 tsp garam masala
  8. Prepare 6-8 tsp oil
  9. Make ready to taste Salt
  10. Get 4 cups water

It melts in your mouth with the warming spices and it is very hearty, perfect to serve on a chilly night. Black Eyed Peas Curry is a popular Indian curry recipe but I always do mine with a Caribbean twist/flavor. Simple Black Eyed Peas Curry which goes well with rice or roti. This can be also had with pulao, naan or kulcha too.

Instructions to make Black eyed peas curry:
  1. Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours.
  2. After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients.
  3. Take a pan and heat oil. Now add chopped onion and green chilli.
  4. Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato.
  5. Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below.
  6. Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes.
  7. Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti.

Black eyed peas is a nutritious grain which you have to include in your diet atleast once a month. You can either make rasam or sundal using it. This vegan black eyed peas recipe is easy to make, healthy, and the entire family loves it! To turn it into a complete meal, add some fresh spinach into the mix. If your toddler has trouble eating the large peas, you can always quickly pulse this curry dish in a blender or use a hand blender to make it.

So that’s going to wrap this up for this special food black eyed peas curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!