Lamb Neck & Kidney Pie
Lamb Neck & Kidney Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lamb neck & kidney pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb Neck & Kidney Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lamb Neck & Kidney Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck & Kidney Pie:
  1. Prepare 350 g Ready Rolled Puff Pastry
  2. Get 150 g Lamb Neck
  3. Get 200 g Lamb Kidney
  4. Make ready 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
  5. Make ready 1 medium Celery stick
  6. Make ready 1 medium carrot
  7. Get 3 garlic colves
  8. Take 1 lamb stock cube
  9. Take 4 tbsp Worcestershire Sauce
  10. Make ready 1 tsp wholemeal flour
  11. Take 1 egg
Steps to make Lamb Neck & Kidney Pie:
  1. Heat a wide based pan with a drizzle of vegetable oil over a high heat.
  2. Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
  3. Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
  4. Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
  5. Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
  6. Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
  7. Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
  8. Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
  9. Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.

So that’s going to wrap this up for this special food lamb neck & kidney pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!