Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple pie pockets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated. Lay pie dough flat on a lightly greased baking sheet.
Apple Pie Pockets is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie Pockets is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Pockets:
- Get 2 Granny Smith apples
- Prepare 1 cup Water
- Prepare 1 cup Sugar
- Prepare 1 tbsp Cornstarch
- Take 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Prepare 2 tbsp Apple cider vinegar
- Get 1 Egg
- Get 2 Sheets of thawed puff pastry
The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. As the oven heats, unroll the dough, separating into all eight triangles. Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each triangle of dough. It is such a favorite in our house.
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So it is no surprise that we are always looking for more ways to make treats & goodies that give us all that great apple pie flavor that we love. I never have trouble baking, but this broke my streak. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets. They're not only delicious, but they are a great lunchbox item or after-school snack.
So that’s going to wrap it up with this exceptional food apple pie pockets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
