Easy Gooey Lasagna Made with Gyoza Skins
Easy Gooey Lasagna Made with Gyoza Skins

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy gooey lasagna made with gyoza skins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Gooey Lasagna Made with Gyoza Skins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Gooey Lasagna Made with Gyoza Skins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy gooey lasagna made with gyoza skins using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Gooey Lasagna Made with Gyoza Skins:
  1. Prepare 1 packages Gyoza skins
  2. Get 2 medium Potatoes
  3. Get 1 medium Onion
  4. Make ready 1 clove Garlic
  5. Prepare 1 can White sauce
  6. Get 1 packet Meat sauce
  7. Take 1 tbsp Olive oil
  8. Prepare 120 grams Pizza cheese
  9. Get 1 Fresh parsley
Instructions to make Easy Gooey Lasagna Made with Gyoza Skins:
  1. Here are the ingredients. You can use canned or packaged white sauce and meat sauce.
  2. Mince the garlic, thinly slice the onion, wash and thinly slice the potatoes with the skins on. (If you microwave them for several minutes, they will cook quicker.)
  3. Heat 1 tablespoon of oil in a frying pan and cook the garlic, onion, and potatoes. Once the onions become tender and the potatoes soften, transfer to a plate.
  4. Add 1/3 of Step 3 to a gratin dish.
  5. Cover Step 4 with 8 gyoza skins.
  6. Spread 1/3 of the meat sauce on top of Step 5.
  7. Spread 1/3 of the white sauce on top of Step 6.
  8. Sprinkle shredded pizza cheese on top of Step 7.
  9. Repeat Steps 4-8 two more times and make the same layers. After the third time, bake in a preheated 180°C oven for 30 minutes.
  10. There we go! This is how it looks once it's baked! Garnish with parsley, cut into portions, and enjoy.
  11. You can also optionally add some black pepper or Tabasco sauce.

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