Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black eyed peas recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Black Eyed peas recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Black Eyed peas recipe is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook black eyed peas recipe using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Eyed peas recipe:
- Make ready 2 cup black eyed peas
- Make ready 2 cup chopped onion
- Get 1 chopped tomatoes
- Get 1 green chilli
- Take 1 tsp mustard seeds
- Take 1 tsp jeera/cumin seeds
- Get 1 tsp curry leaves
- Make ready Pinch hing / asafoetida
- Get 1 tbsp garam masala powder
- Get 1 tbsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Get to taste Salt
- Take 1 tbsp jaggery
- Get 1 tbsp ginger garlic paste
- Take 1 tsp gram flour
- Make ready 1 tbsp coriander leaves
- Prepare 2 tbsp oil
- Make ready 2 potatoes cut into pieces
- Get 2 cup water
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Instructions to make Black Eyed peas recipe:
- Soak peas for 2 hours and boil in pressure cooker for 3 whistle and cook. Once cook strain the water and keep aside.
- Take a pan add oil add mustard seeds cumin seeds pinch hing add curry leaves and green chilli. Once get fragnant add onion saute it. Till golden brown add gram flour and saute then add tomatoes ginger garlic paste and dry masala, jaggery lemon squeeze and saute and mix everything till it releases oil.
- Add boil eyed peas and potatoes and 2 cup water add it in pressure cooker and again take 1 whistle. Once pressure cools down take it in a serving bowl and garnish with coriander leaves. This can be served with rice and roti.
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