Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my big cottage pie 😁. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter.
My Big Cottage Pie 😁 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Big Cottage Pie 😁 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my big cottage pie 😁 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Big Cottage Pie 😁:
- Get Minced Beef
- Get +1/2 cups chopped onions
- Get Carrots diced
- Get Peas (petit poìs)
- Get beef stock Cubes
- Get veg stock cube
- Prepare + 1/2 Pints boiling water
- Prepare kl Potatoes boiled and mashed ready
- Make ready butter
- Take And 1/4 cup milk
- Get heaped tbls Corn flour/Starch, mix in 4 tbls cold water
Comforting cottage pie recipes for a family friendly supper. We have cottage pie recipes from home cooks like you, with both classic renditions and twists on the old favourite, including veggie cottage pies and more. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
Steps to make My Big Cottage Pie 😁:
- Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
- Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
- Add the diced small carrots.
- When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
- Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
- Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
- Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
- Oben bake for 20 minutes
This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock.
So that’s going to wrap it up for this exceptional food my big cottage pie 😁 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
