Avocado Kalakand
Avocado Kalakand

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado kalakand. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is the avocado kalakand recipe. Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. It is also popular in Pakistan.

Avocado Kalakand is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Avocado Kalakand is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado kalakand using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Kalakand:
  1. Make ready 1 cup Crumbled Paneer
  2. Take 1/2 cup avocado pulp
  3. Get 1/2 cup sugar
  4. Get 3/4 tsp cardamom powder
  5. Get 2 tbsp almond sliced

Wien M., Haddad E., Sabate′ J. Effect of incorporating avocado in meals on satiety in healthy Zhu L., Huang Y., Edirisinghe I., Park E., Burton-Freeman B. Using the Avocado to Test the Satiety Effects. Kalakand is a delicious dessert prepared with paneer/cottage cheese.

Steps to make Avocado Kalakand:
  1. In a heavy bottomed non stick pan, add the avocado pulp and sugar, heat it. Cook till it starts reducing and becomes thick.
  2. Powder the cardamom and chop the almonds. Keep aside
  3. Add the crumbled paneer in this and keep stiring till it becomes thick and starts to leave the sides of the pan. Switch off flame and add the cardamom powder, mix well.
  4. Grease the plate and transfer the mixture to the plate. Spread it evenly.
  5. Garnish with chopped almonds. Press down with the back of the spoon gently.
  6. Refrigerate for 2-3 hours until firm. Cut in squares and serve

Authentic kalakand takes a long time to prepare. This is an instant version of kalakand recipe made using condensed milk and paneer. Kalakand is my all time favourite, i already have shared a kesar kalakand recipe in my blog. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and.

So that is going to wrap this up for this exceptional food avocado kalakand recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!