Lobia - The Black Eyed Peas
Lobia - The Black Eyed Peas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lobia - the black eyed peas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lobia - The Black Eyed Peas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lobia - The Black Eyed Peas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lobia - the black eyed peas using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobia - The Black Eyed Peas:
  1. Make ready 1.5 cups Lobia (Black Eyed Peas)
  2. Take 3-4 tbsp Oil
  3. Get 1 Bay leaf
  4. Get 1 Cinnamon Stick
  5. Make ready 1 tsp Cumin Powder
  6. Prepare 1 Finely Chopped Onion
  7. Make ready 2 Red Whole Chillies
  8. Prepare as per taste Salt
  9. Take 2 Tomato purée
  10. Get 1.5 tsp Ginger Garlic paste
  11. Make ready 1.5 tsp Red Chilli paste
  12. Prepare 2 tsp Coriander Powder
  13. Get 1/2 Turmeric Powder
  14. Make ready 1 tsp Garam Masala
  15. Take 1 tbsp Chopped Coriander
  16. Make ready For Tadka -
  17. Get 1 tbsp Ghee
  18. Prepare 1/2 tsp Cumin seeds
  19. Get 1-2 chopped Garlic Cloves
  20. Make ready 1/4 Sliced Onion
  21. Take 1/2 tsp Kashmiri Red Chilli Powder
  22. Get as required chopped coriander leaves
Steps to make Lobia - The Black Eyed Peas:
  1. Soak lobia for at least 4-6 hours. It will always double in size after soaking. Now lobia in the pressure cooker, add 3-4 cups of water, salt and take 3 whistles. Open the pressure cooker, discard water and keep them in a strainer.
  2. Take oil in a pan, add bay leaf, cinnamon, cumin seeds and sauté for a while. Now add chopped onion and sauté until golden brown. Now add whole red chillies. Now add tomato purée, ginger garlic paste and mix well. Add salt as per your taste, red chilli powder, Coriander powder, turmeric powder, mix well and cook for 1-2 minutes on medium flame.
  3. Now add boiled Lobia and mix it well. Add 1 cup of water, mix well, cover it with lid and cook for 5-7 minutes on low flame. Now add garam masala, chopped coriander and mix it well. Cook until you reach the desired consistency. Now take out in a serving bowl.
  4. Now take 1 Tbsp ghee in a pan, add cumin seeds, garlic, sliced onion, Kashmiri red chilli powder, chopped coriander and mix well and pour this Tadka over lobia.
  5. Now your Lobia is ready, serve it well & enjoy the taste.

So that is going to wrap it up with this exceptional food lobia - the black eyed peas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!