Best chocolate chip cookies I’ve ever had
Best chocolate chip cookies I’ve ever had

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best chocolate chip cookies i’ve ever had. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best chocolate chip cookies I’ve ever had is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Best chocolate chip cookies I’ve ever had is something which I’ve loved my entire life.

Sweet, salty, soft, chewy and ludicrously moreish. Try this wildly-popular chocolate chip cookie recipe for yourself. They have the right balance of flavor and texture.

To get started with this recipe, we must first prepare a few components. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:
  1. Take 1/2 cup old fashioned oats
  2. Prepare 2 1/4 cup all purpose flour
  3. Make ready 1 tsp baking soda
  4. Make ready 1/4 tsp cinnamon
  5. Take 1 cup unsalted butter (melted)
  6. Take 3/4 cup (packed) brown sugar
  7. Make ready 3/4 cup sugar
  8. Take 1 Tbsp vanilla
  9. Make ready 1/2 tsp lemon juice
  10. Take 2 large eggs
  11. Get 3 cups chocolate chips
  12. Prepare 1 1/2 cup chopped walnuts

The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges. I also experimented with chilling the cookie dough. If you've read my posts about chilling cookie dough, you will find that I believe it is a pretty important.

Instructions to make Best chocolate chip cookies I’ve ever had:
  1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
  2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
  3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
  4. Stir wet mixture into the dry. Mixture will be lumpy.
  5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
  6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
  7. Preheat 350°
  8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
  9. Bake 13-17 minutes
  10. DO NOT OVER BAKE. these are best a little bit under done.
  11. You’re welcome
  12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously. Do you ever give a box of cookies as a holiday gift? They're inexpensive, and everyone loves them.

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