Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasagna-style gnocchi gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna-Style Gnocchi Gratin is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lasagna-Style Gnocchi Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Take White sauce
  2. Take 20 grams Butter
  3. Get 2 tbsp Flour
  4. Prepare 1 1/2 cup Milk
  5. Get 1/4 Onion (large)
  6. Take 1 tsp Crazy Salt
  7. Take Meat sauce of your choosing
  8. Prepare 1 I use my own homemade meat sauce.
  9. Make ready Gnocchi of your choosing
  10. Make ready 4 servings I use this recipe -
  11. Make ready 1 is delicious Easy melting cheese
Instructions to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

So that’s going to wrap this up for this special food lasagna-style gnocchi gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!