Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black eye peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Eye Peas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Black Eye Peas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Eye Peas:
- Prepare 16 oz Dried Black Eye Peas
- Make ready 1 each Ham Hock
- Get 1 each Medium Onion, minced
- Take 1 Salt and Pepper to taste
Steps to make Black Eye Peas:
- Cover peas with water and soak for 3 hours. Drain.
- Cover peas with water and soak overnight, refrigerated.
- In pot large enough to hold everything, caramelize the onions and brown the ham hock.
- Add the drained peas and cover again with fresh water. Add salt and pepper.
- Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.
So that’s going to wrap it up with this special food black eye peas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
