Quick and easy egg πŸ₯š drop πŸ₯£
Quick and easy egg πŸ₯š drop πŸ₯£

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy egg πŸ₯š drop πŸ₯£. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and easy egg πŸ₯š drop πŸ₯£ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quick and easy egg πŸ₯š drop πŸ₯£ is something which I have loved my whole life. They’re fine and they look wonderful.

Quick and Easy Homemade Egg Drop SoupπŸ₯£ Don't forget to follow our social media accounts: YouTube Bella's Kitchen World Channel Instagram. DescriptionEgg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy egg πŸ₯š drop πŸ₯£ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy egg πŸ₯š drop πŸ₯£:
  1. Make ready 4 cups water (or chicken stock)
  2. Take 1 pc. chicken broth cube
  3. Prepare 3 eggs
  4. Prepare 1 tsp. ginger (finely chopped)
  5. Make ready 1/2 cup carrot (finely chopped)
  6. Make ready 1/2 cup sweet corn
  7. Get 1/4 cup green onions (or any green leafy veggies)
  8. Take 2 tbsp. cornstarch (dissolved in 2 tbsp water)
  9. Take 1 onion (minced)
  10. Get to taste salt & pepper

I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups. This is a simple recipe for making Chinese egg drop soup. Here's the story of how I first learned to make it First, put your chicken broth inside of the pot. Then set your stovetop to high heat and put the pot on.

Instructions to make Quick and easy egg πŸ₯š drop πŸ₯£:
  1. Boil water.
  2. Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes.
  3. Meanwhile, crack 3 eggs. Beat. Set aside.
  4. Dissolve cornstarch in 2 tbsp water. Set aside.
  5. After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.

Using a fork, in the bowl beat the egg, this is when you add the salt, pepper, and scallions. A comforting soup better than Egg Drop Soup Recipe & Video - Seonkyoung Longest. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup.

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