Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy black eyed peas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy, Creamy Black-Eyed Peas. by: Carlos C. This recipe is inspired by a traditional black-eyed pea dish called feijão verde from the Brazilian state of Ceará. I have substituted some of the more difficult-to-find Brazilian ingredients—like dried beef (carne de sol).
Creamy Black Eyed Peas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Black Eyed Peas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have creamy black eyed peas using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Black Eyed Peas:
- Prepare 2 cans black eyed peas, not drained
- Get 1/2 cup chopped onion
- Make ready 1/2 cup chopped celery
- Get 3 garlic cloves finely chopped
- Get 1 tbsp butter
- Get 1/2 cup chicken broth
- Get 1 1/2 tbsp sour cream
- Make ready garlic and onion salt
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Steps to make Creamy Black Eyed Peas:
- In a skillet saute the oninn and celery in butter for about 4 mins, add garlic and saute another 3 mins. Add black eyed peas to the onion mixture, then chicken broth and seasonings. Cook on low with a lid on for about 20-30 mins. Turn off heat and whiskey in sour cream. AND BAM! Delicious stuff.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking, and are the essential ingredient in a traditional southern-style dish known as Hoppin' John (a mixture of. Black-eyed peas are high in protein and fiber, but if you buy them canned, be sure to drain and rinse them to lower the salt content. Traditional Southern cooking takes a lot of potshots for unhealthy ingredients, but the black-eyed pea isn't one of them.
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