Captain’s Fish Pie
Captain’s Fish Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, captain’s fish pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The breaded fish pie is a quick and exciting alternative to the traditional fish and chip supper. Perfect for all the family, made using the Captain's Large. Learn how to make a Fisherman's Pie Recipe!

Captain’s Fish Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Captain’s Fish Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Captain’s Fish Pie:
  1. Make ready Kilo of Potatoes
  2. Prepare Smoked Cod
  3. Make ready Cod Loin
  4. Take Large Onions
  5. Take Butter + butter for mash
  6. Get Milk, + milk for mash
  7. Take Frozen Peas
  8. Get Frozen Sweetcorn
  9. Take Salt and Pepper

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Captain’s Fish Pie:
  1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
  2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
  3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
  4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
  5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
  6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
  7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
  8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
  9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Arrange fish in single layer in sauce; turn fish over. - Fish on Friday - Old-Fashioned Fish Pie with Cheesy Mash It's FRIDAY and that can only mean one thing, FISH!

So that is going to wrap this up with this exceptional food captain’s fish pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!