My Clay pot pies ☺
My Clay pot pies ☺

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my clay pot pies ☺. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Clay pot pies ☺ is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Clay pot pies ☺ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my clay pot pies ☺ using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Clay pot pies ☺:
  1. Prepare Aberdeen Angus steak
  2. Prepare onion cut in half
  3. Prepare beef stock cubes
  4. Get Black cracked pepper
  5. Make ready salt
  6. Get small pastry rolled for the top of the pots
  7. Get the other
  8. Prepare Mince the Beef after slowcook it should fall apart
  9. Make ready large carrot
  10. Make ready onion diced
  11. Make ready sweet peas
  12. Make ready beef stock cube
  13. Take Salt n pepper
  14. Get large potatoes boiled & Mashed
Steps to make My Clay pot pies ☺:
  1. Slowcook the joint of beef with 2 cups water. When its cooked cut the joint in half.
  2. First Half….cut the beef into chunky cubes. And grease the pots add the meat. Use half the meat juices in the slow cooker.
  3. Add the diced onion and 1 beef stock cube,1 tsp stilton cheese and 2 tbls red wine. Boil then simmer for 5 minutes Add a little cornflour to water to thicken.
  4. The thick gravy. Add to the pots with the meat. And then add your pastry. Then brush with a beaten egg.
  5. If your making your pastry you just need tops so when its done and rolled add on top of the pot.add to the preheated oven for 10 -15 minutes 180C. Middle shelf
  6. 2 COTTAGE PIES. Mince the steak enough for 2 pies add from the other half of meat juice add the meat juice in a saucepan with 4 tbls sweet peas 4 tbls onion, 4 tbls carrots and meat also beef stock cube sprinkle that in stir then add 1 tsp corn flour to thicken. transfer to the pot or oven dish let it go cold. Make Creamy Mash. When both have cooled spread the mash on top of the mince in the dish. Add to preheated oven 180C for 15 minutes finish by grilling the mash to a nice crisp + brown top.
  7. Adding stock cube and cornflour.
  8. All ready to go in the oven dishes i ended up with more for 2 more so i used freezer tubs with lids so freeze them. When your ready to defost them another time add fresh mash then.
  9. Add salt and black cracked pepper to the mashed potato, then gently spread it out.and dig a little with a fork so as the bits of mash go crisp. Add to preheated oven until the mash is browned and crisp or add under the grill when its browned. 180C for 10 minutes.lp

So that is going to wrap it up with this exceptional food my clay pot pies ☺ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!