Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homity pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homity Pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Homity Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homity pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homity Pie:
- Take Pastry
- Make ready white flour
- Get shortening or butter
- Get salt
- Take black pepper
- Make ready water
- Take Pie Filling
- Make ready potatoes (peeled)
- Prepare large onion
- Take garlic
- Make ready medium leek
- Make ready mature cheddar and mozzarella
- Make ready butter
- Prepare Large handful of chopped parsley
- Take milk
Instructions to make Homity Pie:
- Rub the fat into the flour until you have breadcrumbs. Add the salt, pepper and water and mix into a smooth dough. Wrap in cling film and set aside and n the fridge for about 30min
- Chop the onions, leek and garlic and gentle fry in some oil until the onions are brown and caramelised. Leaving the lid on the pan helps with this.
- Peel and dice the potatoes into chunks and boil until tender in salted water. Drain and add to the fried onions with the butter and the milk. Add half the parsley and a handful of cheese and mix.
- Roll out the pastry to fit a greased 8" deep pie tin, and lay it in, folding over the edges to prevent shrinking. Bake blind with a painting of whisked egg on the inside to prevent the soggy bottom! 5min at 200-220°C - Some pastry should remain for the lid.
- Take the pastry lined tin and fill with the potato mix. Spread the remaining cheese and parsley on top. Then with the remaining pastry, roll out to a disk that covers the top on the tin. With the remaining egg, wet the edge of the pie, and then lay the pastry disk on top, pressing into place. Apply the egg over the top of the disk.
- Bake at 200°C for 25 min until golden brown. Once removed, trip the pastry edges for neatness and allow to cool. Cut and eat cold.
So that’s going to wrap this up for this exceptional food homity pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
