Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon fillet and portobello pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon fillet and portobello pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon fillet and portobello pie is something that I’ve loved my whole life.
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. Sprinkle fillets with salt and black pepper. Fold a piece of parchment paper in half crosswise, and center a salmon fillet on one side of the paper.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fillet and portobello pie:
- Prepare Roll of Puff pastry
- Make ready salmon fillets
- Get Portobello mushrooms (1 enough probably!)
- Get Onion
- Make ready cream
- Prepare Egg to glaze
- Make ready Olive oil
- Prepare butter
- Take Veg, I used asparagus :)
Filo pastry is rolled out extremely thinly, so when it's not. Learn just how easy it is to prepare salmon for your favorite dish! I'll show you how to remove the skin, remove the pin bones and cut into serving size. Serve up salmon fillets for a nutritious supper.
Instructions to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion. This salmon recipe is so quick and easy to make it has become one of our regular dishes.
So that is going to wrap it up for this exceptional food salmon fillet and portobello pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
